21 Feb 2017
FOUR young chefs will experience a pressure cooker environment on Saturday the 25th of February in the regional La Chaîne des Rôtisseurs Jeunes Chefs Competition held at TAFE Queensland Gold Coast’s Hospitality Hub in Southport.
All competitors receive a black box of seasonal local ingredients and are required to create an entrée, main and dessert dish for a team of nine high-profile judges.
The winner moves on to the National competition in Adelaide in September where they will compete to represent Australia on the world stage in Perth for the International finals.
The competition is to encourage and promote the culinary expertise of young Chefs in the tradition of the Chaîne des Rôtisseurs by exposing them to a competitive environment with their peers.
The winner will be announced at 2pm on Saturday 25 February at a presentation also held at the TAFE Queensland Gold Coast Hospitality Hub on Nerang Street in Southport.
With over 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy established in over 80 countries bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table.